Small plates, big pleasure
One table, many plates, your selection: Just try what you want. Our concept is small dishes for sharing – for the really big taste. Fresh, seasonal ingredients meet regional products, for example the cheese of our cow HEYDI, living and grazing on an alp nearby. Also you will find international dishes as well as homemade lemonades, craft beers and wines on the menu. In short, at THE HEY RESTAURANT there’s soul food for everyone.